Casserole with two handles

Edo

$130.00

Design: Patricia Urquiola

The two-handled saucepan is a versatile pot, suitable for the preparation of stews, braised meats or risottos and for...

The two-handled saucepan is a versatile pot, suitable for the preparation of stews, braised meats or risottos and for any recipe that requires that the heat is transmitted to the food from the entire body of the container. The graceful design of the Edo series makes this saucepan suitable for serving dishes on the table too.

Specifications


Casserole with two handles in 18/10 stainless steel. Handles in 18/10 stainless steel with PVD coating, brown. Magnetic steel bottom suitable for induction cooking.

  • Code: PU101
  • Capacity (qt): 1 qt 12 ½ oz / 2 qt 32 oz / 5 qt 9 ½ oz
  • Height (inch): 4¾″ / 4″ / 5¾″
  • Width (inch): 6¼″ / 8″ / 9½″
  • Dishwasher
  • Induction Hob

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The design of the Edo series is softened by formal elements such as the light flare of the containers or the line of the handles reminiscent of ribbons pinned to a dress, which becomes a distinctive feature of the entire the entire cookware line.

Patricia Urquiola

Patricia Urquiola was born in Oviedo (Spain) in 1961. She currently lives and works in Milan, Italy. She attended the University of Architecture at Madrid Polytechnic as well as Milan Polytechnic, where she graduated in 1989 with Achille Castiglioni. She has been an assistant lecturer to Achille Castiglioni, worked with Vico Magistretti, head of Lissoni Associati’s design group. In 2001 she opened her own studio working on product design, architecture, and installations. She creates design products for the most important Italian and international companies. Some of her work is displayed in various museums and collections. She has won several international prizes and awards.

Meet the designer