Award-winning coffee experience
The first Alessi espresso maker, a design icon awarded the Compasso d’Oro.
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The ultimate guide to making perfect coffee at home: tips, techniques, and secrets
Coffee is more than a drink, it is a daily ritual to savor. From Bialetti’s iconic 1933 moka to Alessi’s Pulcina and 9090, these designs go beyond form, combining innovative extraction methods with elegant design to ensure rich flavor and perfect crema in every cup. Learn how to make creamy moka coffee and enjoy the perfect caffeine boost every day.
Few objects capture Italian coffee culture like the moka. Alessi has reinterpreted this classic with timeless designs:
The first Alessi espresso maker, a design icon awarded the Compasso d’Oro.
A moka that enhances extraction and crema while showcasing sculptural form.
Playful architecture brought to the breakfast table, turning coffee into a daily ritual.
With its quick preparation, concentrated volume, and rich aroma, the moka transforms a simple daily gesture into a timeless Italian coffee experience. Each Alessi moka has a unique design, yet they all follow the same simple ritual:
Each Alessi coffee maker is more than a tool, it is a story of design and function. The Pulcina optimizes extraction for rich, flavorful coffee, while the 9090 blends innovation and elegance, delivering a perfect cup that elevates the daily coffee ritual.
Coffee is a universe of rituals, and each brewing method tells its own story of aroma, time, and taste. Beyond the moka, slower techniques like coffee presses, filters, and drip coffee invite you to pause, savor the process, and enjoy every cup. Learn how to make coffee, from espresso to iced coffee, and and find your ideal cup. These alternative methods celebrate patience and precision: the gentle immersion of a press, the delicate flow of a pour-over, the gradual infusion of drip coffee. Each one transforms coffee preparation into an experience, where design and ritual come together to heighten the pleasure of every cup.
Fill the water tank, add ground coffee to the filter (one scoop per cup), place the carafe and start brewing. Hot water flows slowly through the grounds, revealing a smooth, refined and aromatic cup.
Craft your perfect cold brew with Mazagran. Add coffee, pour cold water, refrigerate 8 hrs, remove filter, and savor 6 cups of smooth, refreshing, stylish iced coffee at home.
Heat water, add coarsely ground coffee to the French Press, pour hot water, stir, steep 3–5 min, then press the filter slowly. Coffee is ready to enjoy.
Discover the art of Pour-Over. Slowly pour hot water in a circular motion over freshly ground coffee, then wait for it to fully filter through. Ideal for 1 or 2 cups of exquisite slow coffee.
Coffee Waste Made Green
Recycle coffee capsules and pods properly, and reuse coffee grounds in compost, as plant fertilizer, or for DIY scrubs. Turn everyday coffee waste into eco-friendly practices.
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