La Cintura di Orione

$140.00 Regular price $175.00

Design: Richard Sapper , Alain Chapel

For those who love cooking and want to make tasty and sophisticated dishes, the pots of La Cintura di Orione series in trilamina offer professional and high quality features. The conical casserole or sauteuse, thanks to its sloping shape, is the ideal receptacle for preparations that require mixing, such as sauces, creams or puree. It is suitable for all heat sources, including induction.


Sauteuse in multiply (AISI 430, aluminium, 18/10 stainless steel). Magnetic steel bottom suitable for induction cooking.

  • Code: 90107 T
  • Capacity (qt): 2.11 oz
  • Diameter (inch): 7.88″
  • Height (inch): 2.76″
  • Length (inch): 16.15″
  • Width (inch): 7.88″
  • Induction Hob

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The project "La Cintura di Orione", designed by Richard Sapper, dedicated to the private gourmet public, namely those enthusiasts of intelligent and creative cooking who are often led to use some borderline professional utensils because of their culinary passion.

Richard Sapper

Richard Sapper was born in 1932 in Munich. In the early 1960s, he began to collaborate with the Italian architect Marco Zanuso, together they acted as design consultants for Brionvega for which they developed a series of televisions and radios. His clients include Alessi. Throughout his career, Sapper has remained keenly involved in academia, teaching at many universities. He has received numerous awards for his products, and his designs are represented in the permanent collections of many museums internationally. In 2012, Sapper received the Merit Cross of the Order of Merit from the President of the Federal Republic of Germany. He died on 31 December 2015.

Meet the designer